Our second private event, Culinary Nights & MUN, was held in partnership with the University of Navarra Museum, offering patrons and select guests an exclusive culinary experience. This unique event blended art and gastronomy, creating an intimate setting that celebrated the museum’s artistic heritage while delighting the senses with exceptional cuisine.

The evening began with VI-VE 2022, a Tempranillo and Viura wine known for its smooth balance and vibrant fruit notes, setting the stage for the meal. Guests enjoyed a rich Risotto alla Milanese, followed by a succulent Beef Chop served with Purple Potato Purée, and concluded with a refreshing Guacamole Ice Cream from MAXIMUM Helados, showcasing an inventive fusion of flavors. To complement the dishes, a Gin Gin Mule cocktail—a zesty blend of gin, ginger beer, and lime—was served, adding a refreshing and slightly spicy touch that harmonized beautifully with the menu.